Dairy products and bone health: how strong is the scientific evidence?
نویسندگان
چکیده
منابع مشابه
Dairy products, yogurts, and bone health.
Fracture risk is determined by bone mass, geometry, and microstructure, which result from peak bone mass (the amount attained at the end of pubertal growth) and from the amount of bone lost subsequently. Nutritional intakes are an important environmental factor that influence both bone mass accumulation during childhood and adolescence and bone loss that occurs in later life. Bone growth is inf...
متن کاملDairy and bone health.
Bone health is the resultant of bone mass, bone architecture, and body mechanics. Nutrition supports all three components, with the principal nutrients concerned being calcium, protein, and vitamin D. Potassium, magnesium, zinc, and several vitamins are also involved to varying extents. Given modern food sources, it is difficult to devise a diet that is "bone healthy" without including three se...
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An intense debate has been going on for decades about the role of the glycemic index (GI) in relation to type 2 diabetes (T2D), cardiovascular disease (CVD), and body weight management. Considering the increased need for measures to prevent further escalation of these lifestyle-related conditions, the topic remains very relevant but is also still controversial. The GI was introduced >30 y ago a...
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BACKGROUND There is scepticism about health effects of dairy products in the public, which is reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond, or oat. OBJECTIVE This review aimed to assess the scientific evidence mainly from meta-analyses of observational studies and randomised controlled trials, on dairy intake and risk of obesity, type 2 diabetes...
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STUDY OBJECTIVES To investigate the strength of the relation between the amount of green space in people's living environment and their perceived general health. This relation is analysed for different age and socioeconomic groups. Furthermore, it is analysed separately for urban and more rural areas, because the strength of the relation was expected to vary with urbanity. DESIGN The study in...
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ژورنال
عنوان ژورنال: Nutrition Research Reviews
سال: 2018
ISSN: 0954-4224,1475-2700
DOI: 10.1017/s095442241800001x